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Burlington Bar and Dining is located in the geographical hub of the northern suburbs, the 90 seat restaurant has two distinctly different rooms, one that is a modern take on the classic bistro setting, the other a more contemporary space - as well as a private dining room that seats 25.
We offer lunch Monday to Friday and dinner from Monday to Saturday
CHECK OUT OUR NEW MAINS AND DESSERTS
DONT FORGOT ITS byo MID WEEK MONDAY TO THURSDAY WITH NO BYO CHARGES ON MONDAY OTHER TIMES ITS $5PP
We are very proud to welcome Jacqui Gowan to the restaurant. Jacqui, formerly Head Chef at Sydney restaurant Subsolo and a popular regular on Channel 10's Ready Steady Cook, will be working closely with co-owner Lela Radojkovic, to give the Burlington a new relaxed bistro feel.
'I've always wanted to run a local restaurant. I know how important it is for locals to have a regular restaurant of good quality'.
'I will take a more relaxed approach to the food at The Burlington, The menu will evolve with variety, season and availability. It will be about casual dining done really well, says Jacqui.
Jacqui started her career at Darling Mills in Glebe, and from there went on to be second in charge at the Bathers' Pavilion in Balmoral. She then moved to head the busy kitchen of Garfish at Kirribilli. She is certainly no stranger to what diners north of the bridge are looking for in a great local restaurant.
With decades of experience in the industry between them Lela and Jacqui are excited to be embarking on this next chapter together.
'I really love what I do and to have someone to share the same passion, professionalism and vision in the industry is a bonus. I can't wait to see what sort of dynamics two women will have to bring to the tables at the Burlington' says Lela.
Lela and Jacqui welcome you to The Burlington
Go to our menu to look at our new relaxed menu