The Sydney Morning Herald Dine With NSW Wine Week

from Monday, 15th March to Saturday 20th March

Char grilled Cutlet of bangalow Pork with a sauté of greens and pork jus

Matched with

Cookathama Chardonnay 2008

$30

EARLY DINING SPECIAL

2 courses @ 38pp or 3 courses @ 48pp including coffee or tea & biscotti in at 6pm out by 730pm

 

 

INTRODUCING OUR BYO NIGHTS

We would like to invite you to bring your own cellared selection of wines to The Burlington from Monday to Thursday.

To kick off our BYO nights, there will be no corkage charge for

Monday nights only.